An intense purple color with white pepper and ripe plum on the nose, this voluptuous wine ends with rich dark chocolate and smokey flavours that linger on the after taste.
Great aging potential.
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Lord’s Three Barrel Shiraz
An intense purple color with white pepper and ripe plum on the nose, this voluptuous wine ends with rich dark chocolate and smokey flavours that linger on the after taste.
Great aging potential.
19,00€ IVA incl. /750ml
Out of stock
| VARIETAL | 100% Shiraz |
|---|---|
| APPELLATION | Sudáfrica / Western Cape / Breede River Valley / Robertson / McGregor |
| Profile | Semi-dry |
| ALCOHOL | 14.5 %VOL |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Chemical Analysis notes
Alc.: 14.5 %VOL Age of Vines: 15 Years
R.S.: 3.4 g/l
T.A.: 6.5 g /l
pH: 3.35
Skin Contact: Skins are lightly pressed for extra flavour.
Wine specs
Winemaker notes
Grapes are harvested at lowest temperature possible. 16 carefully selected rows of Shiraz used for this specific wine. Skins and juice fermented in open top fermentation tanks for 14 days. Punch down every 6 hours ensured a slow and cool fermentation. Wine is then separated from the skins and placed in 100% new French Oak barrels for 36 months.
