Produced from Chardonnay & Pinot Noir grapes, this well balanced Méthode Cap Classique is full bodied on the palate with hints of yeast and fresh green apple aromas. Lively bubbles with lingering mousse.
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Lord’s Cap Classique Brut
Produced from Chardonnay & Pinot Noir grapes, this well balanced Méthode Cap Classique is full bodied on the palate with hints of yeast and fresh green apple aromas. Lively bubbles with lingering mousse.
17,90€ IVA incl. /750ml
Out of stock
| VARIETAL | Chardonnay Pinot Noir |
|---|---|
| APPELLATION | McGregor (in the Robertson Valley of South Africa.) |
| Profile | Semi-dry |
| ALCOHOL | 12.5 %VOL Age of Vines: 15 Years |
| VOLUME | 750 mL |
Wine specs
Tasting notes
Wine specs
Chemical Analysis notes
Alc.: 12.5 %VOL Age of Vines: 15
R.S.: 3.8 g/l Temp at Fermentation 15º- 19º C
T.A.: 7.0 g/l ºB at Harvest 17.5ºB & 18.0ºB
pH: 3.28
Skin Contact:
Wine specs
Winemaker notes
First fermentation in stainless steel second fermentation in the bottle under crown cap. Left on the lees for 12 months. The grapes were handpicked at 06h30 in the morning at temperatures of 12 º C -14º C. Whole bunch press. No acid adjustments were made. Hand riddled in A-Frame riddling racks. No sugar added after disgorgement. Zero dosage.
